Thursday, October 13, 2011

GSCM Science in the Kitchen: Wednesday, October 19th

Description: Science and food make a sizzling combination!  Girls will be introduced to the basic principles of chemistry, physics, biology, and more through hands-on experiments.  For example, in the Science of Sugar session, you will learn about the science of sugar and the process that it goes through to make various types of candy. In our last session, we made pizza, made honeycomb candy, changed the color of grape juice, played with spaghetti, created fireballs from oranges, and turned on a light bulb without electricity!  Sign up for our next session on Wednesday, October 19th!

Date:  October 19
Time:  6 pm - 8 pm
Grade Level:  6th - 12th
Location:  Girl Scouts of Central Maryland -- Urban Program and STEM Center

                  4806 Seton Drive
                  Baltimore, MD 21215
Contact:  Su Kim, GSCM STEM Program Specialist
                 skim@gscm.org
                 410-358-9711 ext 265

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